When bokashi is added to food waste, the moisture in the waste activates the beneficial microbes. This starts an anaerobic ("without air") fermentation process.
The fermentation process stops rotting thus eliminating any foul odours and predigesting the food waste, so it becomes an easily absorbed soil food.

• The 2.5L container is the perfect size container for collecting daily food waste. At the end of each day, the container is emptied into the 25L recycling bin.
• Economical refill bags are available in 2kg and 4kg bokashi bags.